If you’re looking to try a deliciously savory cocktail for your Sunday Brunch, the Bullshot cocktail is perfect! Courtesy of Supercall, this cocktail, reminiscent of a Bloody Mary, swaps out tomato juice for beef stock!
Bullshot Cocktail
This eclectic take on a Bloody Mary swaps out the tomato juice for beef stock!
Servings1
Prep Time5 minutes
Ingredients
- 2ounces vodka
- 4ounces beef broth
- 2dashes Worcestershire sauce
- 2dashes tobasco sauce
- 1/4ounce Lemon juice
- pinch cayenne pepper
- pinch celery salt
Instructions
- Pour all of the ingredients into a shaker tin and add ice. Shake until well combined and chilled.
- Using a Hawthorne strainer, strain the drink into an old-fashioned glass filled with fresh ice.
The post Bullshot Cocktail appeared first on HungryForever Food Blog.